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The right blast chiller for cakes and chocolates

Blast chiller advantages

Foster blast chillers stand out for their design and functionality. The simple and intuitive control panels make it easy to set all the parameters required for your preparations.
The blast chiller cools in a short time, allowing a micro-crystallisation process that keeps the organoleptic characteristics of food unaltered.

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Chocolates and blast chiller

With Foster's blast chillers you can obtain delicious chocolates worthy of the best confectioners. Crystallizing the chocolate very quickly at the correct temperature will make it shiny and crunchy. Too low a cooling temperature would compromise the result by dulling the outer surface and causing unpleasant cocoa butter stains to appear.