The blast chiller is an indispensable machine in the professional field, the equivalent of the oven but to reduce temperatures, still little known in the home.
The blast chiller works in a wide range of temperatures, and allows two main processes that are very useful to improve food storage: the positive reduction, ie the fast cooling of food at temperatures close to zero, which allows food a better and longer shelf life, Negative felling or Freezing that allows micro-crystallization of the liquids contained in food, respecting the fibers of food.
The Foster machine allows professional performance, improved by a simple and intuitive programming and a unique set of additional features, designed specifically for domestic users.