PVD finish is highly resistant to corrosion, but it still requires a bit of care to keep it looking beautiful over time.
When using cleaning products, don’t let them sit for too long: it’s always best to rinse thoroughly with plenty of water right after use. (Always be careful not to use too much water on the cooktop — it could seep into places it shouldn’t!)
Avoid using overly aggressive products such as hydrochloric acid, hydrofluoric acid, muriatic acid, bleach, ammonia, or cleaners for copper and silver. Abrasive detergents should also be avoided, as they may damage the surface.
Another important tip: don’t leave iron objects or metals other than stainless steel on the sink, as over time they may trigger chemical reactions that could harm the surface.
Also watch out for food residues: substances like tomato, coffee, milk, salt, vinegar, or red wine should not remain in contact with the steel for extended periods. After use, it’s always best to clean and dry the surface.
If you live in an area with particularly hard water, you may notice limescale spots. In that case, you can use a diluted descaling product — just make sure to rinse thoroughly and dry everything well at the end.