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In general, washing with warm soapy water or warm water and vinegar, thorough rinsing, and drying with a cloth is sufficient.The following are to be avoided: hydrochloric acid, abrasive powders, scouring pads, brushes, and silver-cleaning substances.
Proper maintenance of your stainless-steel surfaces will keep them shiny and unaltered over time.
For proper routine maintenance of stainless steel, we recommend the use of the following products:
We recommend mixing water and vinegar in equal parts in a separate container; with the water-vinegar mixture dip the cloth and wipe it over the stainless-steel surface. Once the surface has been cleaned with the water-vinegar mixture, proceed to rinse with plenty of water. Finish by wiping the surface dry.
Daily use of the stainless sink or cooktop results in the formation of stains (whitish, iridescent, or rust-colored) that in no way denote poor quality or defectiveness of the material. The most common are stains from evaporated water showing deposit of mineral residues, residues from improperly rinsed washing or cleaning products, cooking liquids, salt, lemon or tomato juice, etc.
It is possible to treat with Foster Steel Clean cream any surface that has suffered aggression.
The properties of the cream ensure the removal of residues that damage the surface, allowing the regeneration of the protective layer of steel.
In case of stubborn residues or Pitting Corrosion (localized corrosion points), it is necessary to repeat the treatment even several times to "clean up" the contaminated area and ensure the proper formation of the passivating layer.