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Oven Series 4001, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/oven-series-4001-v1.aspxVentilated cooking + microwave The movement of air generated by the fan ensures better homogeneity of micro cooking.

Oven FL, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/oven-fl-7104-020.aspxMicrowave + grill A combined cooking method that is ideal for lasagne, potatoes, roasts and pies. microwave + fan The movement of air generated by the fan ensures better homogeneity of micro cooking.

The finishes of steel, Foster Fumé

https://www.fosterspa.com/en-ww/foster-fume.aspxBefore undergoing the PVD treatment, the surface of the steel is matted through a special micro-bead blasting process with ceramic spheres.

The right blast chiller for cakes and chocolates

https://www.fosterspa.com/en-ww/the-right-blast-chiller-for-cakes-and-chocolates.aspxThe blast chiller cools in a short time, allowing a micro-crystallisation process that keeps the organoleptic characteristics of food unaltered.

Smokey

https://www.fosterspa.com/en-ww/smokey.aspxBefore undergoing the PVD treatment, the surface of the steel is matted through a special micro-bead blasting process with ceramic spheres.

Steam oven, chiller blast and vacuum drawer

https://www.fosterspa.com/en-ww/steam-oven-chiller-blast-and-vacuum-drawer.aspxThe blast chiller works in a wide range of temperatures, and allows two main processes that are very useful to improve food storage: the positive reduction, ie the fast cooling of food at temperatures close to zero, which allows food a better and longer shelf life, Negative felling or Freezing that allows micro-crystallization of the liquids contained in food, respecting the [...]