Suitable for heating foodstuffs.
The ideal function for all traditional recipes, including bread, cakes and roasts.
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
The combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Ventilated Cooking + Bottom Cooking
The harmony of two cooking types make an excellent program for the creation of an amazing pizza, of quiches or stuffed desserts.
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Bottom Cooking + Fan
Programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
Lower-level cooking + grill
To complete static cooking and to cook au gratin simultaneously.
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.