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Oven KE
Cooking programs
Code product
Stainless steel + glass
Satin Finish ANTI-TOUCH
220-240 V 50/60 Hz
Energy class
60x60 cm
Standard fittings
1 baking tray and 1 dripping pan with EasyClean XXL enamel - 1 stainless steel grill
Cooking chamber finish
Easy Clean enamel
1 Telescopic guide
Number of door glasses
3 glasses
Electronic start-end cooking program
Type of cooling
Tangential ventilation
Grill resistance protection
Oven type
Multifunction oven
Type of commands
A energy classA energy class
A range totally in Class A ++, A + and A. An important result that proves the high quality, aimed at optimizing performance and savings.
XL capacityXL capacity
The cooking chamber has a volume of over 70 liters, higher than that of standard ovens.
Soft closing doorSoft closing door
The door’s hinges automatically slow down in the final part of their movement, to achieve a delicate and silent closing.
telescopic guidestelescopic guides
The guides on which run pans and grids favor a better distribution of space and make it easier to extract the dishes.
Triple glassTriple glass
The door is equipped with a multiple glass door. This device ensures low temperatures of external surfaces and lower heat loss.
Full glass doorFull glass door
The inside of the oven door constitutes a single smooth glass surface making it practical for cleaning purposes.
Easy clean enamellingEasy clean enamelling
The Easy-Clean enamelling makes the internal oven surfaces and accessories non-adhesive, while the limited porosity ensures durability and easy cleaning.
Tangential fanTangential fan
A special ventilation creates a flow of air between the cooking chamber and framework, thereby reducing the temperature of the external surfaces. As consequence, the oven does not expose furniture to temperature schock.
Anti-touch finishAnti-touch finish
The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from fingerprints, while maintaining the elegance of the satin finish.
Cooking programs
Lower-level cookingLower-level cooking
Suitable for heating foodstuffs.
traditional cookingtraditional cooking
The ideal function for all traditional recipes, including bread, cakes and roasts.
Ventilated cookingVentilated cooking
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
Ventilated grillVentilated grill
The combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
Intensive cookingIntensive cooking
The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Ventilated Cooking + Bottom CookingVentilated Cooking + Bottom Cooking
The harmony of two cooking types make an excellent program for the creation of an amazing pizza, of quiches or stuffed desserts.
Double GrillDouble Grill
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Bottom Cooking + FanBottom Cooking + Fan
Programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
Lower-level cooking + grillLower-level cooking + grill
To complete static cooking and to cook au gratin simultaneously.
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.

Oven KE

7142 044
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