Lower-level cookingSuitable for heating foodstuffs.
traditional cookingThe ideal function for all traditional recipes, including bread, cakes and roasts.
Intensive cookingThe upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Ventilated cookingThe combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
GrillTo quickly gratin the surface of the food.
Double GrillHeat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Ventilated grillThe combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
Ventilated Cooking + Bottom CookingThe harmony of two cooking types make an excellent program for the creation of an amazing pizza, of quiches or stuffed desserts.
ECO Ventilated CookingProgram with low energy consumption, ideal for heating and for foods that need gentle and progressive cooking.