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Oven Series 4001, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/oven-series-4001.aspx Products > Ovens and Coordinated Products > Oven Series 4001 Details Features Cooking programs Alternatives Details Technical Sheet pdf Installation manual PDF Product fiche JPG Energy label JPG Code product 7135087 Material Stainless steel + glass Texture Satin Finish ANTI-TOUCH Supply 220-240 V 50/60 Hz Energy class A++ Dimensions 60x46 cm Standard fittings 1 2/3 Gastronorm h20 tray, 1 [...]

Oven S4001, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/s4001-7135-081.aspx Products > Ovens and Coordinated Products > Oven S4001 Details Features Cooking programs Alternatives Details Technical Sheet pdf Installation manual PDF Product fiche JPG Energy label JPG Code product 7135081 Material Stainless steel + glass Texture Satin Finish ANTI-TOUCH Supply 220-240 V 50/60 Hz Energy class A++ Dimensions 60x46 cm Standard fittings 1 2/3 Gastronorm h20 tray, 1 deep 2/3 [...]

Oven FL, Ovens and Coordinated Products

https://www.fosterspa.com/en-ww/fl-7107-042.aspxXXL capacity The cooking chamber has a volume of over 70 liters, much greater than that of standard ovens. telescopic guides The guides on which run pans and grids favor a better distribution of space and make it easier to extract the dishes. ... Alternatives Plate-warmer module FL 7104 100 Multifunction steam oven FL 7103 180 Oven FL 7107 640 Plate-warmer [...]

Steam oven, chiller blast and vacuum drawer

https://www.fosterspa.com/en-ww/steam-oven-chiller-blast-and-vacuum-drawer.aspxThere is no Chef who has not provided tools for freezing dishes and raw materials, vacuum conditioners and specialized ovens that use the properties of steam for cooking food. From this derive better qualitative results, but also and above all a saving of materials, energy, time and a very different organization of work that allows to package in a short time [...]

Learnign through cooking

https://www.fosterspa.com/en-ww/learnign-through-cooking.aspxThe blast chiller and steam oven, which are becoming a must-have in our kitchens, are often used without their potential being fully exploited. Therefore, during the evening and between courses, the diners were able to taste some unusual dishes such as orzotto in vasocottura, but also learn some functions of the appliances being used: • Combined [...]