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Cooking programs
Code product
Stainless steel + glass
Satin Finish ANTI-TOUCH
220-240 V 50/60 Hz
Energy class
60x46 cm
Standard fittings
1 2/3 Gastronorm h20 tray, 1 deep 2/3 gastronorm tray h40 with lid and stainless steel support grid, 1 stainless steel grid
Cooking chamber finish
Easy Clean enamel
3 Full extension telescopic guides
Independent oven's light
Number of door glasses
3 glasses
Electronic self-cooking programming
Type of cooling
Tangential ventilation
Oven type
Combi-steam oven
Type of commands
Touch Control
A++ energy classA++ energy class
A range totally in Class A ++, A + and A. An important result that proves the high quality, aimed at optimizing performance and savings.
Self cookingSelf cooking
An intuitive and advanced programming system that allows to recall a wide set of preset recipes and to memorize exclusive ones.
Heat probeHeat probe
It records the temperature at the core of the product at all times. Once the cooking temperature has been set, the oven signals when the core of the food has reached it, and deactivates the heating elements.
Triple glassTriple glass
The door is equipped with a multiple glass door. This device ensures low temperatures of external surfaces and lower heat loss.
Stop-sol glass finishStop-sol glass finish
The special screening and mirroring treatment of external glass gives the oven an elegant and modern aesthetic. The oven remains dark when not in use, once the illumination is switched on the inside is perfectly visible.
Tangential fanTangential fan
A special ventilation creates a flow of air between the cooking chamber and framework, thereby reducing the temperature of the external surfaces. As consequence, the oven does not expose furniture to temperature schock.
Anti-touch finishAnti-touch finish
The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from fingerprints, while maintaining the elegance of the satin finish.
Cooking programs
Ventilated cookingVentilated cooking
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
Steam cooking 100° CSteam cooking 100° C
The virtues of steam, to obtain a healthy and nutritious cooking. Perfect for all delicate dishes (vegetable, fish…) and for low-temp cooking (sous-vide or jar-cooking).
Steam cooking 130° CSteam cooking 130° C
A programme specific for regenerating your dishes, using steam to replenish the proper humidity, combined with hot air between 70°C and 130°C.
Ventilated cooking with steam injectionVentilated cooking with steam injection
It is used for cooking and defrosting food. Guarantees quick and efficient cooking, without changing the color or shape of the food. Three possibilities can be selected:
HIGH - for cooking cutlets, steaks and small pieces of meat;
MEDIUM - for heating frozen / cold foods and cooking... fish fillets and vegetables au gratin;
LOW - for cooking large pieces of meat (roasts, whole chickens), leavened dough (bread and loaves), lasagna, etc.
To quickly gratin the surface of the food.
Ventilated grillVentilated grill
The combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
ECO Ventilated CookingECO Ventilated Cooking
Program with low energy consumption, ideal for heating and for foods that need gentle and progressive cooking.

Oven Series 4001

7135 087
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