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Cooking programs
Code product
Stainless steel + glass
Satin Finish ANTI-TOUCH
220-240 V 50/60 Hz
Energy class
60x60 cm
Standard fittings
2 EasyClean enamelled trays - 1 stainless steel grid
Cooking chamber finish
Easy Clean enamel
3 Full extension telescopic guides
Independent oven's light
Number of door glasses
3 glasses
Electronic self-cooking programming
Type of cooling
Tangential ventilation
Oven type
Multifunction oven
Type of commands
Touch Control
A++ energy classA++ energy class
A range totally in Class A ++, A + and A. An important result that proves the high quality, aimed at optimizing performance and savings.
Self cookingSelf cooking
An intuitive and advanced programming system that allows to recall a wide set of preset recipes and to memorize exclusive ones.
Heat probeHeat probe
It records the temperature at the core of the product at all times. Once the cooking temperature has been set, the oven signals when the core of the food has reached it, and deactivates the heating elements.
Fast pre-heatingFast pre-heating
This function turns on the heating elements and a flow of hot air raises the temperature to 200°C within a very short time.
Fully extractable telescopic guidesFully extractable telescopic guides
The guides on which run pans and grids favor a better distribution of space and make it easier to extract the dishes. Even more comfortable and safe thanks to complete extraction from the cooking chamber.
Triple glassTriple glass
The door is equipped with a multiple glass door. This device ensures low temperatures of external surfaces and lower heat loss.
Stop-sol glass finishStop-sol glass finish
The special screening and mirroring treatment of external glass gives the oven an elegant and modern aesthetic. The oven remains dark when not in use, once the illumination is switched on the inside is perfectly visible.
Full glass doorFull glass door
The inside of the oven door constitutes a single smooth glass surface making it practical for cleaning purposes.
Easy clean enamellingEasy clean enamelling
The Easy-Clean enamelling makes the internal oven surfaces and accessories non-adhesive, while the limited porosity ensures durability and easy cleaning.
Tangential fanTangential fan
A special ventilation creates a flow of air between the cooking chamber and framework, thereby reducing the temperature of the external surfaces. As consequence, the oven does not expose furniture to temperature schock.
Anti-touch finishAnti-touch finish
The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from fingerprints, while maintaining the elegance of the satin finish.
Soft closing doorSoft closing door
The door’s hinges automatically slow down in the final part of their movement, to achieve a delicate and silent closing.
Cooking programs
Upper-level cookingUpper-level cooking
Suitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking.
Lower-level cookingLower-level cooking
Suitable for heating foodstuffs.
traditional cookingtraditional cooking
The ideal function for all traditional recipes, including bread, cakes and roasts.
Ventilated cookingVentilated cooking
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
ECO Ventilated CookingECO Ventilated Cooking
Program with low energy consumption, ideal for heating and for foods that need gentle and progressive cooking.
Ventilated grillVentilated grill
The combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
Bottom Cooking + FanBottom Cooking + Fan
Programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
Intensive cookingIntensive cooking
The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Double GrillDouble Grill
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Central grillCentral grill
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
In the Dehydration mode, a lower temperature is used and the circulating heated air slowly removes the moisture for food storage.
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
pizza functionpizza function
The combination of lower-level, ventilated and grill cooking allows for obtaining a crisp, optimally done pizza.

Oven Series 4001

7131 057
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