Ideal for cooking or rapidly heating vegetables, rice, fish, meat and liquids. different power levels are available.
To quickly gratin the surface of the food.
Microwave + grill
A combined cooking method that is ideal for lasagne, potatoes, roasts and pies.
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
Programs for heating, cooking, defrosting + cooking of various types of food are selectable.