Double grill + Fan
For the final stages of cooking of foods such as roasts and poultry, to give the surfaces the right browning.
To quickly gratin the surface of the food.
microwave + fan
The movement of air generated by the fan ensures better homogeneity of micro cooking.
Microwave + grill
A combined cooking method that is ideal for lasagne, potatoes, roasts and pies.
Ideal for cooking or rapidly heating vegetables, rice, fish, meat and liquids. different power levels are available.
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.