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Oven FL
Cooking programs
Code product
Black Mirror
220-240 V 50/60 Hz
Energy class
90 x 48 cm
Cooking chamber finish
Easy Clean enamel
2 Telescopic guides
Collapsible Maxi Grill with safety protection
Double offset halogen light
Number of door glasses
3 glasses
Electronic start-end cooking program
Type of cooling
Tangential ventilation
Grill resistance protection
Oven type
Multifunction oven
Type of commands
Retractable knobs push-push
91 Lt
A energy classA energy class
A range totally in Class A ++, A + and A. An important result that proves the high quality, aimed at optimizing performance and savings.
telescopic guidestelescopic guides
The guides on which run pans and grids favor a better distribution of space and make it easier to extract the dishes.
Triple glassTriple glass
The door is equipped with a multiple glass door. This device ensures low temperatures of external surfaces and lower heat loss.
Stop-sol glass finishStop-sol glass finish
The special screening and mirroring treatment of external glass gives the oven an elegant and modern aesthetic. The oven remains dark when not in use, once the illumination is switched on the inside is perfectly visible.
Full glass doorFull glass door
The inside of the oven door constitutes a single smooth glass surface making it practical for cleaning purposes.
Easy clean enamellingEasy clean enamelling
The Easy-Clean enamelling makes the internal oven surfaces and accessories non-adhesive, while the limited porosity ensures durability and easy cleaning.
Tangential fanTangential fan
A special ventilation creates a flow of air between the cooking chamber and framework, thereby reducing the temperature of the external surfaces. As consequence, the oven does not expose furniture to temperature schock.
Cooking programs
Lower-level cookingLower-level cooking
Suitable for heating foodstuffs.
traditional cookingtraditional cooking
The ideal function for all traditional recipes, including bread, cakes and roasts.
Intensive cookingIntensive cooking
The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
Ventilated cookingVentilated cooking
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
Central grillCentral grill
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Double GrillDouble Grill
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
Lower-level cooking + grillLower-level cooking + grill
To complete static cooking and to cook au gratin simultaneously.
Double grill + FanDouble grill + Fan
For the final stages of cooking of foods such as roasts and poultry, to give the surfaces the right browning.
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.

Oven FL

7107 642
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