Ovens And Coordinate Product

S4001

Multifunction oven 60x60 cm - 15 - 65 Lt

Code: 7131 054
the help of a chef who guides you
An intuitive and advanced programming system that allows to recall a wide set of preset recipes and to memorize exclusive ones.
optimized cooking times
The special ventilation makes the temperature uniform and avoids the mixing of smells, thus allowing to cook different kinds of food at the same time.
more space for your creations
The cooking chamber has a volume of over 60 liters, higher than that of standard ovens.
always the desired cooking point
It records the temperature at the core of the product at all times. Once the cooking temperature has been set, the oven signals when the core of the food has reached it, and deactivates the heating elements.
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Product Details

Oven type Multifunction oven
Dimensions 60x60 cm
Volume 65 Lt
Door finishing Bevelled Black Mirror glass / Anti-touch, brushed stainless steel
Number of cooking programs 15
Cooking programs
lower-level cooking
lower-level cooking
suitable for heating foodstuffs.
traditional cooking
traditional cooking
the ideal function for all traditional recipes, including bread, cakes and roasts.
eco ventilated cooking
eco ventilated cooking
programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
energy saving
energy saving
programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
lower cooking + fan + grill
lower cooking + fan + grill
to complete the static cooking giving the right crispiness to preparations.
central grill
central grill
heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
thawing
thawing
allows for thawing foodstuffs in one-third of the normal time through uniform distribution of the air at ambient temperature.
acquaclean function
acquaclean function
cleaning program that softens the encrustations thanks to the steam generated in the cooking chamber.
upper-level cooking
upper-level cooking
suitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking
ventilated cooking
ventilated cooking
the combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
ventilated grill
ventilated grill
the combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
intensive cooking
intensive cooking
the upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
double grill
double grill
heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
dehidratation
pizza function
pizza function
the combination of lower-level, ventilated and grill cooking allows for obtaining a crisp, optimally done pizza.
Command Type Touch Control
Programming Self Cooking electronic programming
Guides Three fully extractable telescopic guides
Number of door glasses Three-glazed door
Type of cooling Tangential Fan
Cooking chamber finish Easy Clean enamelling
Lighting Indipendent inside light
Energy Class A++
Power Supply 220-240V 50-60Hz