Ovens And Coordinate Product

FL

Multifunction oven 60x60 cm - 14 - 65 Lt

Code: 7105 642
more space for your creations
The cooking chamber has a volume of over 60 liters, higher than that of standard ovens.
the help of a chef who guides you
An intuitive and advanced programming system that allows to recall a wide set of preset recipes and to memorize exclusive ones.
always the desired cooking point
It records the temperature at the core of the product at all times. Once the cooking temperature has been set, the oven signals when the core of the food has reached it, and deactivates the heating elements.
optimized cooking times
This function turns on the heating elements and a flow of hot air raises the temperature to 200°C within a very short time.
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Product Details

Oven type Multifunction oven
Dimensions 60x60 cm
Volume 65 Lt
Door finishing Black Mirror glass
Number of cooking programs 14
Cooking programs
lower-level cooking
lower-level cooking
suitable for heating foodstuffs.
traditional cooking
traditional cooking
the ideal function for all traditional recipes, including bread, cakes and roasts.
ventilated grill
ventilated grill
the combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
double grill
double grill
heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
pizza function
pizza function
the combination of lower-level, ventilated and grill cooking allows for obtaining a crisp, optimally done pizza.
low-temperature cooking
low-temperature cooking
program for a slow and gentle cooking at contained temperatures, as for example cooking in pots
lower-level cooking + double grill
lower-level cooking + double grill
to complete the static cooking giving the right crispiness to preparations
upper-level cooking
upper-level cooking
suitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking
ventilated cooking
ventilated cooking
the combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
intensive cooking
intensive cooking
the upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
central grill
central grill
heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
keep warm
keep warm
ideal to keep at the right temperature before serving.
lower-level cooking + grill
lower-level cooking + grill
to complete static cooking and to cook au gratin simultaneously.
Command Type Touch Control
Programming Self Cooking electronic programming
Guides Two telescopic guides
Number of door glasses Three-glazed door
Type of cooling Tangential Fan
Cooking chamber finish Easy Clean enamelling
Lighting Asimmetric double halogen light
Safety Grill protection
Energy Class A
Power Supply 220-240V 50-60Hz