Ovens And Coordinate Product

Ognidove

Blast chiller 60x46 cm - 11 - 40 Lt

Code: 5980 600
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Product Details

Oven type Blast chiller
Dimensions 60x46 cm
Volume 40 Lt
Door finishing Black Mirror glass
Number of cooking programs 11
Cooking programs
temperature dropping to +3°c
temperature dropping to +3°c
it reduces the time of permanence in the bacteria proliferation temperature range, and increases the shelf-life of food. the quick drop in temperature also blocks water evaporation.
deep-freezing at -18°c
deep-freezing at -18°c
it makes months long conservation possible. the organoleptic properties, savour, aroma and aspect of food remain unaltered because of the micro-crystallization of water which prevents fibres from breaking apart.
rapid pre-chilling
rapid pre-chilling
it reduces the time of execution of programs by chilling the inner parts of the appliance before use.
after cooking fast chilling
after cooking fast chilling
it is possible to accelerate the chilling process, down to the required temperature, without waiting for natural acclimatization.
quick chilling of beverages
quick chilling of beverages
this program quickly chills up to six bottles of beverage to the required temperature.
0°c conservation
0°c conservation
this program is suitable to preserve food such as meat, fish or vegetables for a few hours before their preparation.
-30°c raw food sanitization
-30°c raw food sanitization
bad conservation of seafood can cause health hazards do to contamination with anisakis, a parasite which can be eliminated with a deep-freezing at -30°c.
controlled defrosting
controlled defrosting
the program brings food from deep-freeze temperature to 1÷3°c without losing its liquids and without commencing its cooking, and thus avoiding the transformation of proteins which is brought on by the microwave.
food regeneration
food regeneration
this program warms at proper serving temperature food which was pre-cooked and kept in the refrigerator
controlled rising
controlled rising
this program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food.
low-temperature cooking
low-temperature cooking
this function cooks food at a constant temperature for a given time. thanks to the limited evaporation of water from the food, it maintains the quality and tenderness of the food.
Command Type Touch Control - Display TFT
Programming Self Cooking electronic programming
Cooking chamber finish Stainless Steel
Power Supply 220-240V - 50Hz
Illuminazione LED
Sicurezza sensori di protezione dai sovraccarichi di temperatura
Temperature di esercizio +75°C / -30°C
Potenza max 300 W
Spina elettrica Schuko
Equipment 1 x Heat Probe 9801 107
1 x Glass tray with high thermal seal 9401 558
1 x Stainless steel grill 9401 115