Foster’s vacuum is based on the “chamber” technology, the same used in professional appliances, which guarantees a very powerful vacuum (99,9%), which is not comparable with the appliances based on external suction (about 80%), usually used in household machines.

An important characteristic of a chamber-type Vacuum Drawer is that they can also vacuum liquids. All your preparations can then be treated to prolong their conservation.

The Chef Sous-Vide function “massages” the food and facilitates the absorption of seasonings and perfumes. In a few minutes, the appliance replicates processes which usually take a long time, like marinade, meat seasoning or infusion.

The welding bar has a double phase, to guarantee a perfect closure every time. The three sealing levels allow the use of bags of various thicknesses and characteristics, even to reseal plastic packages of commercial products.

Air extraction can also take place from external containers. The set of containers proposed as an accessory is among the few suitable for a level of professional vacuum. It is very useful to put food sensitive to crushing under vacuum.