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Cooking programs
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Equipment

Cooking programs

blast chiller 5980 6000°c conservationThis program is suitable to preserve food such as meat, fish or vegetables for a few hours before their preparation.
blast chiller 5980 600-30°c raw food sanitizationBad conservation of seafood can cause health hazards do to contamination with anisakis, a parasite which can be eliminated with a deep-freezing at -30°c.
blast chiller 5980 600After cooking fast chillingIt is possible to accelerate the chilling process, down to the required temperature, without waiting for natural acclimatization.
blast chiller 5980 600Controlled defrostingThe program brings food from deep-freeze temperature to 1÷3°c without losing its liquids and without commencing its cooking, and thus avoiding the transformation of proteins which is brought on by the microwave.
blast chiller 5980 600Controlled risingThis program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food.
blast chiller 5980 600Controlled risingThis program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food.
blast chiller 5980 600Deep-freezing at -18°cIt makes months long conservation possible. the organoleptic properties, savour, aroma and aspect of food remain unaltered because of the micro-crystallization of water which prevents fibres from breaking apart.
blast chiller 5980 600Food regenerationThis program warms at proper serving temperature food which was pre-cooked and kept in the refrigerator.
blast chiller 5980 600Quick chilling of beveragesThis program quickly chills up to six bottles of beverage to the required temperature.
 
blast chiller 5980 600Rapid pre-chillingIt reduces the time of execution of programs by chilling the inner parts of the appliance before use.
 
blast chiller 5980 600Temperature dropping to +3°cIt reduces the time of permanence in the bacteria proliferation temperature range, and increases the shelf-life of food. the quick drop in temperature also blocks water evaporation.
blast chiller 5980 600ThawingIt allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.

Details

Code product5980600
ColoringBlack Mirror
MaterialGlass
Supply220-240V - 50Hz
Dimensions60x46 cm
Cooking chamber finishStainless steel
LightingLED
Max power300 W
ProgrammingElectronic self-cooking programming
Safetytemperature overload protection sensors
PlugSchuko
Operating temperatures+75°C / -30°C
Oven typeBlast chiller
Type of commandsTouch Control - Display TFT
Volume40Lt

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