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Products
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Ovens and Coordinated Products
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blast chiller 5980 600
blast chiller 5980 600
Ognidove
5980 600
Ovens and Coordinated Products Ognidove coloring black mirror, material glass, supply 220-240v - 50hz, dimensions 60x46 cm
Equipment
1 x Heat Probe 9801 107
1 x Glass tray with high thermal seal 9401 558
1 x Stainless steel grill 9401 115
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Cooking programs
Details
Equipment
Cooking programs
0°c conservation
This program is suitable to preserve food such as meat, fish or vegetables for a few hours before their preparation.
-30°c raw food sanitization
Bad conservation of seafood can cause health hazards do to contamination with anisakis, a parasite which can be eliminated with a deep-freezing at -30°c.
After cooking fast chilling
It is possible to accelerate the chilling process, down to the required temperature, without waiting for natural acclimatization.
Controlled defrosting
The program brings food from deep-freeze temperature to 1÷3°c without losing its liquids and without commencing its cooking, and thus avoiding the transformation of proteins which is brought on by the microwave.
Controlled rising
This program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food.
Controlled rising
This program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food.
Deep-freezing at -18°c
It makes months long conservation possible. the organoleptic properties, savour, aroma and aspect of food remain unaltered because of the micro-crystallization of water which prevents fibres from breaking apart.
Food regeneration
This program warms at proper serving temperature food which was pre-cooked and kept in the refrigerator.
Quick chilling of beverages
This program quickly chills up to six bottles of beverage to the required temperature.
Rapid pre-chilling
It reduces the time of execution of programs by chilling the inner parts of the appliance before use.
Temperature dropping to +3°c
It reduces the time of permanence in the bacteria proliferation temperature range, and increases the shelf-life of food. the quick drop in temperature also blocks water evaporation.
Thawing
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
Details
Code product
5980600
Coloring
Black Mirror
Material
Glass
Supply
220-240V - 50Hz
Dimensions
60x46 cm
Cooking chamber finish
Stainless steel
Lighting
LED
Max power
300 W
Programming
Electronic self-cooking programming
Safety
temperature overload protection sensors
Plug
Schuko
Operating temperatures
+75°C / -30°C
Oven type
Blast chiller
Type of commands
Touch Control - Display TFT
Volume
40Lt
Technical data
Documents
Technical Sheet
pdf
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