Ingredients for the salami:
500 grs of roughly chopped biscuits
200 grs of dark chocolate
70 grs of softened butter
100 grs of sugar
coffee or liqueur to taste
Ingredients for zabaglione (eggnog):
4 egg yolks
80 grs of sugar
80 grs of marsala wine or coffee
(for children: fruit juice)
For the chocolate salami:
Melt the chocolate in a bain-marie or in a microwave oven. In a bowl mix chocolate, butter, sugar and one egg at a time. If you wish, add coffee or liquor. Pour the mixture over the biscuits in a larger bowl, work the mixture until it becomes compact, pour it on a sheet of greaseproof paper, pull it together with the help of the paper to form a compact cylinder. Wrap the cylinder in greaseproof paper and let it cool in refrigerator for at least 2 hours.
For the zabaglione cream:
Adjust the induction hob on an average power level. Pour all ingredients in a small saucepan and mount with the whip (electric as well) until you get a smooth cream and not too thick.
Serve the chocolate salami sliced and accompanied by warm zabaglione (also in a separate bowl).